Todo
11 elementos
Dining room management and customer service
Price:
Location:
Basque Culinary Center
We aim to provide a comprehensive mastery of front-of-house operations.
Leadership and Team Development in the Food Service Industry
07
OCT
03
DEC
Dates:
07/10/2024 - 03/12/2024
Price:
Location:
Online
The organization's core value lies in emphasizing the individual.
Avant-garde culinary techniques
Price:
Location:
Basque Culinary Center
Exploring Culinary Vanguard: Beyond an Experience, a Profound Understanding.
Foundations and techniques of pastry focused on sweet cuisine
Price:
Location:
Basque Culinary Center
The sweet world from ground zero
Innovation in cooking with scientific methodology
04
NOV
29
NOV
Dates:
04/11/2024 - 29/11/2024
Price:
Location:
Basque Culinary Center
Innovate with method, avoid trial and error
Design of Gastronomy Tourism Experiences (Online)
28
OCT
24
MAR
Dates:
28/10/2024 - 24/03/2025
Price:
Location:
Online
The universe of tourism is just a click away.
Restaurant Management (Online)
22
OCT
06
MAR
Dates:
22/10/2024 - 06/03/2025
Price:
Location:
Online
We aim to provide the skills and knowledge necessary to successfully manage gastronomic e
Restaurant Pastry (Online)
22
OCT
20
FEB
Dates:
22/10/2024 - 20/02/2025
Price:
Location:
Online
Advanced techniques translate to high-quality and beautiful results.
Bartending and contemporary cocktail craft
01
OCT
01
DEC
Dates:
01/10/2024 - 01/12/2024
Price:
Location:
Basque Culinary Center
Behind a cocktail, there is understanding and mastery of the avant-garde.
Culinary Mastery
17
SEP
06
FEB
Dates:
17/09/2024 - 06/02/2025
Price:
Location:
Online
Perfection isn't achieved; it's trained for.