BCC Actualidad
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.
Cardumen Capital comienza a invertir con su tercer fondo, Cardumen Fund III: AgriFoodTech
29/01/2024
Cardumen Capital ha anunciado el primer cierre de su tercer fondo, Cardumen Fund III: AgriFoodTech, con el que comenzará a invertir en compañías europeas e israelíes en el sector AgriFood. La gestora de Venture Capital ha realizado más de 30 inversiones hasta la fecha en compañías de alta tecnología. Cardumen Fund III: AgriFoodTech es un fondo Artículo 9 SFDR (con objetivo de inversión sostenible) lanzado en colab...
The International Board of Basque Culinary Center returns to Peru in June 2024
25/01/2024
The Basque Culinary Center’s International Council, formed by some of the world's most renowned chefs, is set to meet again in Peru from 16th -19th June to celebrate, explore and debate the scope of gastronomy under the theme T 'impuy. This special event aims to stir up the debate about what we cook and eat, and the impact of everything surrounding it. Hosted by Gastón Acurio and Pía León, the International Council will be spotlighti...
Málaga Emprende en Gastronomía
31
MAY
Dates:
31/05/2024-31/05/2024
Price:
0.00 €
Location:
Málaga
¿Cómo se mueve el sector gastronómico en Málaga? ¿Qué chefs y qué otros perfiles profesionales asumen el rol de empresarios de hostelería? ¿Cómo innovan estos emprendedores en cuanto a modelos de negocio y formatos de oferta?