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Events

Basque Culinary Center not only offers an extensive Education Offer or research or innovation activity, but it also continuously launches new projects, many of them in cooperation, developing the potential that gastronomy has. Some of these projects are:

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Basque Culinary World Prize


An award organised and promoted by the Basque Government, for trailblazing chefs whose work has had a transformative impact “beyond the kitchen”


Emprendimiento
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Premio BCC-EROSKI Saria


BCC Eroski Saria, an award to gastronomic innovation using local produce


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Diálogos de Cocina


Date:

Mon, 13/03/2023 - 12:00


Two yearly International Congress that expects to build new multidisciplinary knowledge connections. Organized with Mugaritz and Eurotoques.


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HOST


Location:

Paseo Juan Avelino Barriola, 101 20009 Donostia-San Sebastián (Gipuzkoa)


Front of Desk Trends and Innovation Congress


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Haragi - Meat and Grill International Meeting


Location:

Tolosa


An event aimed towards students and professionals of the meat and grill sector, which has the goal of showcasing and introducing new projects in the meat world and creating joint synergies. It will focus on: product, technique, animal welfare and the future.  


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5th World Forum on Gastronomy Tourism in San Sebastian


Date:

Mon, 02/05/2022 - 12:00

Location:

San Sebastián


5th World Forum on Gastronomy Tourism in San Sebastian: Congress that aims to encourage entrepreneurship and to explore the challenges faced by the sector.