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Actualidad

Actualidad

emprendimiento

The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London

02/02/2024

WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.

WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.


emprendimiento

La startup Alcheme Bio ganadora de la parada “Culinary Action! On the Road” en Nueva York

07/12/2023

Alcheme Bio (Estados Unidos), la startup foodtech que ajusta las formulaciones de productos cultivados a través de su revolucionario enfoque utilizando la inteligencia artificial y el aprendizaje automático y reduciendo así el tiempo y los costes de I+D., ha sido elegida ganadora de la segunda parada de Culinary Action! On The Road celebrada en Copenhague, programa internacional de emprendimiento dirigido a startups foodtech junto con los partners locales Green Circle Cap...


emprendimiento

Labar y Lua Bistro ganadores de la Incubadora de Restaurantes Gastronómicos de Culinary Action!

29/11/2023

Labar, la propuesta gastronómica de Ander Ausin y Ainara Etxeberria, la cual  bajo el eslogan “atzokoa, gaurkoa” ofrecerán un recetario clásico de platos reconocibles que se puedan compartir y disfrutar en nuevo espacio gastronómico en el histórico edificio rehabilitado del Casino de Deba, ha sido seleccionada como la idea que más ha avanzado en la Incubadora de Restaurantes Gastronómicos de Euskadi, la iniciativa de Culinary A...


EDA

La sede de EDA Drinks & Wine Campus en Rioja Alavesa fortalecerá desde Laguardia el proyecto internacional de vinos y bebidas

27/11/2023

EDA Drinks & Wine Campus avanza en su hoja de ruta. Concretamente el proyecto EDA Drinks & Wine Campus ha sido presentado hoy en Laguardia a un grupo de representantes y agentes del sector vitivinícola, que han expresado, a través de una dinámica participativa, las necesidades y sugerencias del sector para configurar la definición detallada de contenidos.   Uno de los momentos clave del encuentro ha sido el anuncio de que Laguardia acoger&a...


innovación

Basque Culinary Center colabora con Tenerife para ofrecer un programa de promoción, formación e innovación gastronómica de excelencia

10/11/2023

Tenerife cuenta con un nuevo acuerdo de colaboración que ha firmado recientemente con Basque Culinary Center, la institución en la que formación, investigación y emprendimiento coexisten, con el objetivo de desarrollar e impulsar la gastronomía de la isla. De la mano de Turismo de Tenerife, entidad perteneciente al Cabildo, la iniciativa ofrecerá un programa de formación e innovación gastronómica de excelencia para el sector de la...


ULTIMO Promoting the development of Ghana's Robusta Coffee value chain

18/06/2023

In April, Blanca del Noval, a chef researcher, and Pedro Cueva Rodríguez, an innovation and strategy consultant at BCC Innovation, traveled to Ghana as part of the


ULTIMO We continue working on the European project DELICIOUS!

08/06/2023

After our travels to Portugal, Italy, Lebanon, and Egypt and collecting information from recipes from various kitchens and conducting interviews with different agents in the value chai.


ULTIMO BCC Innovation 2022 Annual Report

22/05/2023

2022 was a year filled with incredibly interesting projects in which we continued to develop the 360o Gastronomy concept which is both part of our vision and our DNA as a technology centre.


ULTIMO We will participate in a new edition of Food 4 Future event in Bilbao

03/05/2023

BCC Innovation will participate in the Food 4 Future event to be held in Bilbao BEC Barakaldo on May 16, 17 and 18.


ULTIMO New paper on the study of the implicit and explicit response of consumers to different types of beer

29/11/2022

The use of devices to measure the implicit response, such as pulse rate, pupil dilation and skin sweating, are at the center of innovation for many technology developers, as well as the scientific community. These types of responses are known as powerful indicators for understanding consumer choices.


ULTIMO Promoting the coconut and cocoa value chains in Jamaica together with the International Trade Center

18/11/2022

In October we traveled to Jamaica for two weeks to make our first field trip under the framework of Gastrovalue, a project of the EU-funded ACP Business Friendly Programme, implemented by the International Trade Center (ITC) with which we are working to provide .


ULTIMO Participation in conference on Healthy and sustainable food systems

14/11/2022

BCC Innovation physical-chemical laboratory team has participated on the 36th conference: EFFoST 2022: ‘Shaping the Production of Sustainable, Healthy Foods for the Future’ hosted by U