ULTIMO We continue working on the European project DELICIOUS!
After our travels to Portugal, Italy, Lebanon, and Egypt and collecting information from recipes from various kitchens and conducting interviews with different agents in the value chain of the gastronomy sector, the BCC Innovation culinary team with the help of the sensory analysis area has started with the process of designing healthy snacks. Here are some of the chefs’ first proposals: seed cracker, honey granola bar, and a cake bliss ball.
DELICIOUS attempts to tackle the problem of the increasing prevalence of childhood obesity in Mediterranean counties – Spain, Portugal, Italy, Lebanon, and Egypt – through education, physical activity, and healthy, sustainable gastronomy.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.
The WNWN Food Labs startup winner of the “Culinary Action! On the Road” stop in London
02/02/2024
WNWN Food Labs (United Kingdom), the foodtech startup that foodtech startup that produces chocolate without cocoa, using plant-based ingredients, has been announced as the winner of the fourth stop of Culinary Action! On The Road, which took place in London. This international entrepreneurship program, conducted in partnership with the local partner University College London, focuses on supporting foodtech startups. Dr.